A series about what foods to avoid and what foods to eat instead

If you want to lose weight, it may seem like a good idea to trade candy bars for granola bars or to swap bacon and eggs at breakfast for the classic bagel (it’s shaped like a zero; how bad could it be?).

Sadly, it’s just not that simple. Customers’ nutrition knowledge is rising, so food marketers are desperate to attract the right kind of attention from the eating public. So they’re twisting nutritional buzzwords to trick us into eating the kinds of foods that can actually help make us fat. We need to be more careful than ever to make sure we’re feeding ourselves and our families the very best real health foods — not sugar-infused calorie bombs disguised as weight-loss foods.

Read up for our latest batch of dietary phonies. They may look good on the front label, but they’ll get you in the end if you're not careful.

Granola Bar

• 200 calories
• 15 g sugars

Eat this instead!

• 1 oz cheddar cheese with Triscuits
• 150 calories
• 5 g sugars

Ever wonder what keeps a granola bar together? The answer: high-fructose corn syrup, which quickly raises blood sugar and cancels out most of the potential benefits the granola almonds and oats might give you. Switch over to good old-fashioned cheese and crackers, and you trade sugar and calories for protein and fiber. It's a big deal that will make you smaller, as will steering clear of the sugar bombs.
By the way, these are the most sugar-packed foods in America.

Adapted from Yahoo Health